Farsi Puri

Flour  - 500 g, 

Semolina 150 grams,

2 tablespoons celery,

Half a teaspoon of baking powder,

Salt according to taste

Oil 1 tablespoon for mona 

Oil and fried.

Method of making  -  

Kadai first two to cool, then hot oil, flour and combine ravane can take cali. The caraway seeds, salt, baking powder and two tablespoons of flour and water navaseka harder to build up oil. Two down between the bridging toes. Enjoy the taste of hot fried Tasty meet after all not spun

Uthappam

Uthappam


Content - 
200 grams of rice, 
1/2 tea spoon of fenugreek seeds, 
100 gram, urad dal, 
150 gram, toor dal, 
Svadamujaba salt. 
Tomato according to desire. 
The desire onions. 
Green chillies. 

Method of making - 
Place the hook in the water and rice seeds soak for 5 hours. Urad dal and toor daal paladi are also various different pot with water up to 5 hours. Now everybody take a fine grinding in a mixer. Then make rice, urad dal and toor alane mix well in a bowl and put salt in it take knead well. The miksacarane two night stay. 

Then spread the mixture of the two ends of a non-stick pan and put oil on it. Tyaraba from chopped tomato, onion and green chilli hook pakavo other side. When this becomes golden brown ranganu it all with nariyalani sambar sauce. 

Mathris

Mathris

Content

200 grams of flour, 

50 grams of gram flour, 

50 g semolina, 

½ cup melted butter to mona, 

A cup of milk, 

1 teaspoon caraway seeds, 

Salt to taste, 

Two tablespoons of black pepper powder  

Oil for fried

The way of 

Take the first well gram medo-caline Mix flour-semolina to be cleaned. Masalo it with hot oil. Now some seeds, let it stay for half an hour to knock tied a milk flour add salt and pepper. Now place a hot pan and add oil. Lua flour breads prepared to make its small and gravel vano. Provide them with a fork Kappa. Take a golden brown fry in hot oil over low flame. This dish is also good as a snack with tea a day after Diwali. 

Black Jam

Content -

 Material for berries Balls 

250 g pulp 

100 grams of cheese 

3 tablespoons medo 

1 tablespoon milk 

Fried in oil or ghee 

 

Materials to make syrup 

 300 grams of sugar,

1.5 cups water,

1/4 teaspoon lemon juice,

1 teaspoon rose water,

1/2 teaspoon cardamom powder,

12-15 saffron threads. 

 

Method of making - 

The first well in a bowl, mash the pulp removed. Now the plot by two small tablets and covered it with a cloth. 

 

Now let's be putting on a pan with 2 cups of sugar and 1.5 cups of water and put them on medium heat to make syrup. 

- When laid stirring to dissolve the sugar in it limbuno interest. Let it be closed by a thick syrup when it has become a staple. 

 

Now kadahimam hot oil and fry until the law goes into pellets to be prepared on a slow flame golden. Delete the term gulab jamun comes fried hot syrup. . Now put it in the refrigerator when it is normal when cold. 

 

Black Jam is ready ... when it all a little too hot.