Thursday 27 October 2016

Farsi Puri


Flour  - 500 g, 
Semolina 150 grams,
2 tablespoons celery,
Half a teaspoon of baking powder,
Salt according to taste
Oil 1 tablespoon for mona 
Oil and fried.

Method of making  -  
Kadai first two to cool, then hot oil, flour and combine ravane can take cali. The caraway seeds, salt, baking powder and two tablespoons of flour and water navaseka harder to build up oil. Two down between the bridging toes. Enjoy the taste of hot fried Tasty meet after all not spun

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