Pasta

 

Content

 500 g gram flour

1 tea spoon of salt crackers

2 tea spoon of pepper powder

Asafoetida

Celery

Salt to taste

The need for oil. 

 

Method of making -  

Papadiya kharane Tawa phulavi take on water. Chickpea flour, crushed pepper, asafoetida, caraway, kharanam felt very tied into the salt water. The palm of the hand to the small luvane emphasis on plain patala luvani a long-long bars. Preserving the long bar take up oil fried. Serve thick curry sauce with pasta and raw papaya. Will be fun