Mathris

Mathris

Content

200 grams of flour, 

50 grams of gram flour, 

50 g semolina, 

½ cup melted butter to mona, 

A cup of milk, 

1 teaspoon caraway seeds, 

Salt to taste, 

Two tablespoons of black pepper powder  

Oil for fried

The way of 

Take the first well gram medo-caline Mix flour-semolina to be cleaned. Masalo it with hot oil. Now some seeds, let it stay for half an hour to knock tied a milk flour add salt and pepper. Now place a hot pan and add oil. Lua flour breads prepared to make its small and gravel vano. Provide them with a fork Kappa. Take a golden brown fry in hot oil over low flame. This dish is also good as a snack with tea a day after Diwali.