Monday 24 October 2016

Sakkarapara

Sakkarapara
Ingredients:
1 cup flour,
2 tablespoons butter,
½ cup ground sugar
3 cups of green coconut khamanelum
1 tsp cardamom powder
3 to 4 tablespoons milk
Ghee proportional
Proportional salt 

How to make: -
 Flour, butter, salt, sugar, coconut and cardamom crushed down, have a lot of milk. Having lots of little loosely. - Wedded bread flour, ghee and fried hot Kappa. The sakkarapara is nutritious and delicious. 

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