Mysore Pak
Content -
1 cup flour,
2 cup melted butter,
2 cups sugar,
1 cup of water.
Method of making -
Place different caline Basin. Two hot water and can dissolve sugar. So when two of which had become a staple of syrup in a cup of melted butter. Now mix the flour syrup slowly so as not to slow down the heat and stir constantly to keep lumps.
When the flour a little isolated, and changes color when laid bacelu Mix ghee in it. Ghee lay judges in a little bit. Once all the butter Mix flour stirring constantly.
When the grill is ready Mysore Pak Basin understand the grill begins to appear. Take a tray to be sticky powder coating. After two spreading hook besan mixture. When the mixture has cooled, cut into pieces take.
Mysore Pak cold when it becomes filled compartment. The Mysore Pak are good for 15-20 days.
Content -
1 cup flour,
2 cup melted butter,
2 cups sugar,
1 cup of water.
Method of making -
Place different caline Basin. Two hot water and can dissolve sugar. So when two of which had become a staple of syrup in a cup of melted butter. Now mix the flour syrup slowly so as not to slow down the heat and stir constantly to keep lumps.
When the flour a little isolated, and changes color when laid bacelu Mix ghee in it. Ghee lay judges in a little bit. Once all the butter Mix flour stirring constantly.
When the grill is ready Mysore Pak Basin understand the grill begins to appear. Take a tray to be sticky powder coating. After two spreading hook besan mixture. When the mixture has cooled, cut into pieces take.
Mysore Pak cold when it becomes filled compartment. The Mysore Pak are good for 15-20 days.
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