Dahi Vada

Yogurt Wadaa

Ingredients   - 250  gram, urad dal, 500 grams of yogurt, half a red pepper, half a teaspoon of cumin seeds. 50 grams of flour, a little coriander, olive oil and salt svadamujaba.  

To create the necessary 

elements - Two urad dal and soak for two hours before making yogurt head. Take the mixer followed by grinding. Take it and put flour Mix cumin seeds, chopped a little oil and ghana. Take the fry in hot pan and add oil in a slow tape by creating a mixture of spheres. Water soaking fried head gently pressing the Delete dahimam. Serve Red Chillies and sekela cumin powder, salt.