Thursday 3 November 2016

Surti Ghari

Leave at home
Content - 
750  lbs. Wheat flour, 
10 grams of cardamom powder, 
500 grams of butter, 
Kakaro gram 400 gram flour, 
500 g of ground sugar, nutmeg


How to make: 
Take ghee roast exactly 100 grams of chickpea flour. Now there blankly ground Add sugar, cardamom powder, nutmeg and prepare the filling. The  build up of wheat flour and hard flour ghinum mona. Its not a lua vano the flour. Fill the prepared filling on the above concerns completely and put on his second. Now let's clothes off and covered him on every side. Ready to meet all the way.  Take the breads, fried in ghee and go aligning plate. Pour melted butter on the ends of the cold. Ready ghari your delicious quid. Things that are cool.  Note: If you prepare the filling, if you want to make pulp from the pulp roast ghari take place as chickpea flour and sugar go down as well as drayaphutsa






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