Coconut Burfi

Content  - 

3 cups fresh crushed nariyalanum

400 grams of milk, 

1/2 sugar, 

1 teaspoon cardamom powder,

 5 T-Spoon melted butter,

 1 cup almond katarela. 

 

Method of making  -

 The first heats of a large pen, and there chinelu nariyala, mix milk and sugar. The oil must not be let go and let chuttu unless and until melted. Add cardamom powder and mix, then let go to close the gas flame. Then take a plate and sliced ​​almonds bhabharavo katarela all content on its hook. Take off your favorite shape and put all that then packed in canning When nariyalani Barfi be cool.