Imperial Sand
Ingredients - 1 kg of flour,
300 grams of butter,
Half a teaspoon of baking soda,
20 grams of yogurt,
Red color,
Dry Fruits
Method of preparation - Heat the ghee kadhahimam carry it in the oven. Then soda, yogurt and take a little bit of water. And cook until it is not baked until slightly crispy. Even more strictly to keep its focus is more pliable. Take the small sweets made by dothandu little red color cast. Place hot kadahimam oil. Put a jharo between. And put sweets on the Zara. Now sijhava sweets on a slow gas, penda sijhase that will be enlarged. Now make a small hole in the sweets and take it to fry in oil. Take the golden palette to delete it. Let this be cool for half an hour. Take a four-wire syrup. Let cool to Almonds and pistachios from clipping.
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