Sev Barfi

Material

Dudha 1/2 cup 

Khanda Cup 2 

Mora 500 gram seva

Pulp / Lost -1 Kg 

Cashew-20-25 

Yellow color - 4 showers 

Almond-20-25

Rose water 7-8 showers 

Pistachio -20-25 

2 cups milk 

Method in a non-stick pan 3 cups water and 2 cups of sugar to be pumped continuously stir until dissolved khanda go. Now 4 teaspoons milk and throw it away or throw it out if there is a swim up dirt. Mix the food color cast. Now I have to slow down to save comfortably burnished and mix. So as not to break the save. Then take a pulp mix. Now, put 2 cups milk Mix and cook until the mixture is not thick. Mix rose water to soften her now. Now put the pistachio nuts and almonds and mix with caution. Now let you take a little ghee placed on aluminum trays and trays of spreading it equally thrown into the mix. Spruce up now increased cashew nuts and pistachios. Now let it be that cold. When completely cool, so let's cut it in squares Barfi. Barfi is ready to save you.