Malai Khaja

Ingredients:

 2. Sugar Bowl,

 Dodha flour bowl,

 1/2 cup sour cream, 

Cardamom powder - 1/2 tsp

 2 tablespoons almonds and pistachios, 

Capati salt, 

1/2 bowl of oil for ghee, 

Silver foil.   

Method of making -  

Take the first flour cali. Take it to a mix of butter and a pinch of salt and flour and a jump perfectly creamy. Plait cloth then uncovered for 15-20 minutes. Now when I put the water to submerge the bread, sugar syrup and a half wire banavine karohave lua flour ready to take him. Now in the middle of hot ghee and fry samosas diagonally cut shape. Khaja well sekaya now take out of them drowned in syrup. From nuts, ornamental silver work decorate with pistachios. And all.