Farsi Puri

Flour  - 500 g, 

Semolina 150 grams,

2 tablespoons celery,

Half a teaspoon of baking powder,

Salt according to taste

Oil 1 tablespoon for mona 

Oil and fried.

Method of making  -  

Kadai first two to cool, then hot oil, flour and combine ravane can take cali. The caraway seeds, salt, baking powder and two tablespoons of flour and water navaseka harder to build up oil. Two down between the bridging toes. Enjoy the taste of hot fried Tasty meet after all not spun

Uthappam

Uthappam


Content - 
200 grams of rice, 
1/2 tea spoon of fenugreek seeds, 
100 gram, urad dal, 
150 gram, toor dal, 
Svadamujaba salt. 
Tomato according to desire. 
The desire onions. 
Green chillies. 

Method of making - 
Place the hook in the water and rice seeds soak for 5 hours. Urad dal and toor daal paladi are also various different pot with water up to 5 hours. Now everybody take a fine grinding in a mixer. Then make rice, urad dal and toor alane mix well in a bowl and put salt in it take knead well. The miksacarane two night stay. 

Then spread the mixture of the two ends of a non-stick pan and put oil on it. Tyaraba from chopped tomato, onion and green chilli hook pakavo other side. When this becomes golden brown ranganu it all with nariyalani sambar sauce. 

Mathris

Mathris

Content

200 grams of flour, 

50 grams of gram flour, 

50 g semolina, 

½ cup melted butter to mona, 

A cup of milk, 

1 teaspoon caraway seeds, 

Salt to taste, 

Two tablespoons of black pepper powder  

Oil for fried

The way of 

Take the first well gram medo-caline Mix flour-semolina to be cleaned. Masalo it with hot oil. Now some seeds, let it stay for half an hour to knock tied a milk flour add salt and pepper. Now place a hot pan and add oil. Lua flour breads prepared to make its small and gravel vano. Provide them with a fork Kappa. Take a golden brown fry in hot oil over low flame. This dish is also good as a snack with tea a day after Diwali. 

Black Jam

Content -

 Material for berries Balls 

250 g pulp 

100 grams of cheese 

3 tablespoons medo 

1 tablespoon milk 

Fried in oil or ghee 

 

Materials to make syrup 

 300 grams of sugar,

1.5 cups water,

1/4 teaspoon lemon juice,

1 teaspoon rose water,

1/2 teaspoon cardamom powder,

12-15 saffron threads. 

 

Method of making - 

The first well in a bowl, mash the pulp removed. Now the plot by two small tablets and covered it with a cloth. 

 

Now let's be putting on a pan with 2 cups of sugar and 1.5 cups of water and put them on medium heat to make syrup. 

- When laid stirring to dissolve the sugar in it limbuno interest. Let it be closed by a thick syrup when it has become a staple. 

 

Now kadahimam hot oil and fry until the law goes into pellets to be prepared on a slow flame golden. Delete the term gulab jamun comes fried hot syrup. . Now put it in the refrigerator when it is normal when cold. 

 

Black Jam is ready ... when it all a little too hot. 

Pasta

 

Content

 500 g gram flour

1 tea spoon of salt crackers

2 tea spoon of pepper powder

Asafoetida

Celery

Salt to taste

The need for oil. 

 

Method of making -  

Papadiya kharane Tawa phulavi take on water. Chickpea flour, crushed pepper, asafoetida, caraway, kharanam felt very tied into the salt water. The palm of the hand to the small luvane emphasis on plain patala luvani a long-long bars. Preserving the long bar take up oil fried. Serve thick curry sauce with pasta and raw papaya. Will be fun 

Jilebi

Jilebi


Ingredients:

 250 grams of flour,
500 grams of sugar,
One tablespoon of yogurt,
500 g butter (for fried)
Saffron, rose petals,
Cardamom powder
Lotto fold the bottom of the hole.

Way - 
Mona hot ghinum rub flour. Navaseka hot water and yogurt in beestings hold it a day. Woke up the next day ready to understand that yeast itself. 

You make a sugar syrup. Prepare syrup with saffron and cardamom powder to put syrup on a slow flame. (Keep in mind is not a thick syrup. - When the syrup begins to thicken it by adding a little water to ekatari.) 

When the ghee is hot condemned it in jars, filling to create a song (song mold) with the song khirane hole. Designed to extract from the song to be about 5-7 minutes in hot butter syrup. 

To delete a song from the syrup of rose petals on all the heated coating.

Mysore Pak

Mysore Pak

Content - 
1 cup flour, 
2 cup melted butter,
2 cups sugar,
1 cup of water. 

Method of making -
 Place different caline Basin. Two hot water and can dissolve sugar. So when two of which had become a staple of syrup in a cup of melted butter. Now mix the flour syrup slowly so as not to slow down the heat and stir constantly to keep lumps. 

When the flour a little isolated, and changes color when laid bacelu Mix ghee in it. Ghee lay judges in a little bit. Once all the butter Mix flour stirring constantly. 

When the grill is ready Mysore Pak Basin understand the grill begins to appear. Take a tray to be sticky powder coating. After two spreading hook besan mixture. When the mixture has cooled, cut into pieces take.  

Mysore Pak cold when it becomes filled compartment. The Mysore Pak are good for 15-20 days.

Bhakharavadi

Bhakharavadi


Content -
 1 large tablespoon cornstarch, 
2 vadaki Basin,
1/2 vadaki semolina. 
 Materials for fillings -
 1 kpa dry coconut powder,
Sekela 1/2 cup sesame seeds,
7-8 green chillies,
1 piece Paste adunu,
Kapelu long 50 grams of garlic,
1 cup finely chopped green coriander
 3 tablespoons poppy sekeli,
Half teaspoon garam masala
Salt according to taste,
Oil and fried. 

Method of making - 
The first jump Basin Take lots of hot water and cast corn flour, semolina, salt. And instead signaled Place uncovered 10 minutes. 

To spice stuffing - first kadahimam a little bit of hot oil, chilli in it, put the garlic and ginger paste, stir at a slow gas to be two minutes. Mix well go khoparum, poppy seeds, sesame seeds, and salt and garam masala. To cool off after five minutes. Now let's put in the chopped coriander. 

Built a large carnivorous pitcher lua vano him bread to eat. Create a layer bharavanani on the bread. Now go make this goal and to press roll. Take fry kapam pressing his hands well with warm oil to be done.

Sakkarapara

Sakkarapara
Ingredients:
1 cup flour,
2 tablespoons butter,
½ cup ground sugar
3 cups of green coconut khamanelum
1 tsp cardamom powder
3 to 4 tablespoons milk
Ghee proportional
Proportional salt 

How to make: -
 Flour, butter, salt, sugar, coconut and cardamom crushed down, have a lot of milk. Having lots of little loosely. - Wedded bread flour, ghee and fried hot Kappa. The sakkarapara is nutritious and delicious. 

Diwali Special Recipe -

Diwali Special Recipe - smooth.

Contents: - 

500 grams of flour, 

200 grams of sugar,

1 cup of water.

100 g butter

Three tablespoons of bottom-

Oil fried, 

Method of making -

 Take a pot of flour cali well. Take it merged ghinum mona added. Heat a cup of water and sugar until the sugar dissolves. Take a frying soaking in water for 10 minutes to drain. Take the candy in half, and then slightly dry. Take the jump and crispy sesame flour, sugar water hook. Law thin thin breads, wedded by the same burger. Take a little time when they retreated, then fry in hot oil.

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